Ever since I have tried this amazing spice on shrimp I haven’t done much else to shrimp. I have just started getting into spicy food, so it is not overly spicy.
3/4 lb Raw Jumbo Shrimp (21-25 ct)
Urban Accents Spicy Shrimp Seasoning
Robert’s Extra Virgin Olive Oil
1. Peel and devein shrimp. Toss the Shrimp with Olive Oil and the Seasoning and Marinade in the refrigerator for 30 minutes.
2. Turn on your grill to a medium heat. Get to around 400 degrees.
3. When grill is at 400 degrees throw the Shrimp on the Grill one at a time.
4. After a couple of minutes flip shrimp over and grill for another couple minutes.