Spicy Shrimp

Spicy Shrimp

Ever since I have tried this amazing spice on shrimp I haven’t done much else to shrimp. I have just started getting into spicy food, so it is not overly spicy.

Ingredients:
3/4 lb Raw Jumbo Shrimp (21-25 ct)
Urban Accents Spicy Shrimp Seasoning
Robert’s Extra Virgin Olive Oil

Instructions:
1. Peel and devein shrimp. Toss the Shrimp with Olive Oil and the Seasoning and Marinade in the refrigerator for 30 minutes.

2. Turn on your grill to a medium heat. Get to around 400 degrees.

3. When grill is at 400 degrees throw the Shrimp on the Grill one at a time.

4. After a couple of minutes flip shrimp over and grill for another couple minutes.

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