Made with UP Certified Extra Virgin Olive Oil, the smokey flavor of this chili-infused Olive Oil is great for Marinating Steaks, brushing on grilled Chicken or paired with Seafood. Drizzled over vegetables, use in salsa, or as a spicy condiment for Pizza. Great with Shrimp, Potatoes, or drizzled over warm beans. It makes excellent dipping oil for Artisan Breads, finishing oil for soups, pasta, and grain dishes.
Blood Orange Olive Oil