Dark Balsamic

 

Our naturally infused balsamic condimento is caramel color-free, free of added sugar or thickeners and is aged in the wood barrels of the traditional Solera System in Modena, Italy.


Neapolitan Herb

Zesty and savory, our Neapolitan Herb Dark Balsamic has just the right amount of acidity to shine in a multitude of culinary Applications. Made from traditional herbs long used in Neapolitan cuisine including, rosemary, marjoram, thyme, garlic, and sage. It will boost your next salad, marinade or BBQ to the next level.


 

fresh figs

Fig Balsamic

Made with natural ingredients, our aged fig balsamic vinegar from Modena is naturally dense bursting with sweet, complex fig. Use in marinades, dressings, bread dipping, as a B-B-Q glaze, or with cheese for a sophisticated cheese plate.


 

Pomegranate

Pomegranate

The intense sweet-tart flavor of the pomegranate is a perfect match for hearty meats like lamb and duck. It makes and exciting dressing whisked with your favorite oil, pomegranate seeds, toasted nuts and and feta cheese. It adds depth to pan sauces, braised meats or compotes. Drizzle over poached fruits and ice cream for an elegant and easy dessert.


 

 

Coffee beans on wood background

Espresso

This aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract.  It makes a fantastic glaze or bar-b-que base for pork, beef or chicken.  Add a shot to an “affogatto float”, which calls for a tall mug of vanilla gelato scoops covered with coffee.


 

Raspberryraspberry background

This thick, rich, perfectly balanced Balsamic Vinegar dazzles with the natural flavor of fresh, ripe raspberries. Both sweet and tart, it’s perfect tossed with mixed salad greens and a little feta cheese or toasted nuts. Also enjoy paired with one of our flavored oils or as a marinade or glaze for pork or chicken.


Traditional Balsamictomato and basil over olive oil and balsamic vinegar

Our finest grade of aged balsamic from Modena, Italy is produced in the Traditional style.  It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.


Wild blueberries

Wild Blueberry

Our luscious blueberry balsamic vinegar is just as amazing over garden salad as it is over fruit salad. When paired with delicate extra virgin oil such as Arbequina, the intense blueberry flavor will shine. Also fantastic with our orange or lemon olive oils. Pairs well with blue and feta cheeses.


strawberry

Strawberry

Both sour and tart, our Strawberry Balsamic Vinegar is very embodiment of ripe juicy strawberry and rich smooth aged balsamic.  Use in marinades, dressings, with spinach salad, on cheese plates, to glaze poultry or meat, over thick yogurt or premium vanilla ice cream.