Espresso Balsamic

Coffee.jpg

This Aged Balsamic Vinegar is amazingly complex, with layers of authentic espresso and dark roasted coffee extract.

It makes a fantastic glaze or BBQ base for Pork, Beef, or Chicken.  Add a shot to an “affogatto float” which calls for a tall mug of vanilla gelato scoops cover with coffee.

Pairing:

Blood Orange Olive Oil