Shrimp Étouffée

Serving 4-6 Ingredients: 3 Tbs Robert’s EVOO 1 ½ lb of medium Wild Gulf Shrimp, peeled and deveined (reserve shells for stock) 3 Bay Leaves 2 cups Chicken Stock 1 cup Water 4 Tbs Butter 1/3 cup Flou 1 tsp Thyme 1 tsp Oregano 1 tsp Paprika ½ tsp Cayenne Pepper 1 tsp Salt ¼ … More Shrimp Étouffée

Spicy Shrimp

Spicy Shrimp Ever since I have tried this amazing spice on shrimp I haven’t done much else to shrimp. I have just started getting into spicy food, so it is not overly spicy. Ingredients: 3/4 lb Raw Jumbo Shrimp (21-25 ct) Urban Accents Spicy Shrimp Seasoning Robert’s Extra Virgin Olive Oil Instructions: 1. Peel and … More Spicy Shrimp


This is one of my go-to dishes.  It is a Spanish Dish with Saffron flavored rice with a mixture of different proteins.  I use Mussels, Shrimp and Andouille Sausage in my Paella but can be substituted with other meats such as Chicken, Lobster, Clams, Ham or Chorizo.  I came across this recipe in one of … More Paella