Specialty Oils

Roasted Walnut Oil Walnuts on wooden table

Our handcrafted, Roasted Walnut Oil is made in California strictly following 150 year-old traditional methods.  Slowly roasted to perfection, then expeller-pressed and lightly filtered.  It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip.

White Truffle.jpgWhite Truffle Oil

A connosseur’s olive oil.  If you like the flavor and aroma of White Truffle, then you’ll love this oil.  Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakable intense white truffle flavor.  Makes great finishing oil for many Mediterranean dishes, in mashed potatoes or try it drizzled on popcorn!  It also makes an amazing aioli.  A little goes a long way, so use this sparingly!