Seafood 101 Class
June 27th
5:15-7:30
Join us Saturday, June 27th from 5:15-7:30PM to learn all of the basics of Cooking Seafood with Joe!
Class will include the following:
-How to shuck an Oyster
-Baked Blackened Salmon
-Shrimp Alfredo
-Lemon Basil Mussels w/White Wine
-Baked Lobster Tail w/Herbed Butter
-Seared Scallops w/Lemon & Butter
plus Wine Pairings
Here is what you need to know:
Anything purchased during this class is 10% OFF (non-sale items)
You can purchase Wine or Beer for drinking during the Class.
Ticket is for 1 person.
-LIMITED SEATS-
Seafood
Daily Fresh Shipments!
I have been going to Robert’s Seafood since I was a little girl , many many years ago and it was downtown. It is a WONDERFUL place with the BEST fish ever, especially their cooked shrimp and cocktail sauce and their steaks are to die for. The Olive Oils are the best and so many vinegars and oils to choose from. And they will help you pair oils and vinegars for all foods and all occasions. You can buy your fresh veggies there, your sauces and seasonings, crackers and soups and if you need to do a Charcuterie Tray they have everything you want and even offer classes. It is a one stop shop . The people are WONDERFUL. Nice and kind and are always happy to see you and always care about their customers. So if you have not been there you need to put it on your list.
