Join us for our Olive Oil & Balsamic Class! July 11th, 2026 5:15-7:30 Tonight is all about Olive Oil & Balsamic Vinegars. How are they made? How are they used? What are there health benefits? We will be answering these questions and many more. The menu will include: -Bread & Oil tasting -House Salad -Dark Balsamic Glazed Fjord Sea Trout -Cilantro & Garlic Balsamic Sauteed Shrimp -Chicken Breast marinated in Black Garlic Balsamic -Vanilla Ice Cream with Blueberry Balsamic drizzle