Potato Cod Fillets combine the best of deliciously moist, flaky wild-caught Pacific Cod coated with a flavor-packed crunchy crust. These deliciously crispy Upper Crust fillets represent the gold standard in handmade appearance and authentic ingredients for an experience your guests will most certainly crave. CONVENTIONAL OVEN: Preheat Oven to 375°F and bake for 34-36 minutes.