-Combine with spicy olive oil, diced mango, cucumbers, red onions, and cilantro to make a delicious salsa -Great marinade for fish, shellfish, pork or chicken -Reduce and use it as a dipping sauce for coconut shrimp -Use it in a mango chutney served over pork chops -Pairings: Cilantro & Rpasted Onion Oil Basil Oil Baklouti Chili Oil